Vanilla Shortbread cookies, also called Vanillekipferl are so buttery and nutty with the almond and hazelnut flours, you can’t eat just one! Easy to make!
Normally in a crescent shape, these irresistible treats are flavoured with vanilla and made with almond and hazelnut meals then rolled lightly in sugar for an extra crunch.
Traditionally from Germany, I adapted my shortbread cookies into a bite shape so the kids can help to prepare.
How To Make Vanilla Shortbread Cookies?
Buttery and nutty, there are only a few steps to make the recipe. Generally, I make a few batches in December during the holiday seasons but any time of the year, you’ll enjoy them! It is also make a great edible gift.
This recipes uses almond and hazelnut meals in it and you can make it almond only or just hazelnut if you wish. Everyone will love it either way! I buy hazelnut and put them in the food processor. No need to peel them.
You might want to use a hand mixer if you wish but I always prepare it by hand.
– In a large bowl, combine the dry ingredients (flour, almond and hazelnuts meals and sugar), add in the butter and mix until crumbly. It is important for your butter to be soft at room temperature but not too soft either.
– Incorporate the egg yolks one by one and the vanilla extract. Your dough will be crumbly, it is normal.
– Shape them in little balls, you don’t need a cookie cutter and place them on parchment paper. Bake until golden brown. Allow to cool down before taking a cookie, there are shortbread therefore a little crumbly when still warm.
How Long Can I Keep The Cookies?
Store at room temperature them in a airtight container for 5 days to a week if you can resist!
If you are planning to gift them, you can store them in a little jar or a cute container.
Is Almond Flour And Almond Meal The Same?
Yes! It is for both finely ground almonds. You can say either, I even say ground almonds sometimes. There are all valid. It can be blanched which means the skin of the almonds have been removed before or turned into a flour with the skin on (unblanched).
TIP: If you bake a lot and particularly with almond meal, I suggest to buy it in bulk or at Costco. This will be the best bang for your buck! I really love this one because it is super fine and if you want to make French macarons, this is the perfect one!
So buttery and nutty in your mouth, you can NOT eat just one!
More Recipes Using Almond Meal If You Buy In Bulk
Fudgy Almond Flour Brownies
Best Flourless Almond Cake
Pear Tart with Almond French Cream
More Recipes For Edible Gifts
French Madeleines
Homemade Chocolate Truffles
Christmas Mendiants
I highly recommend making my recipes using a scale but for your convenience I have also converted the recipe using this website.
Vanilla Shortbread Cookies
Ingredients
- 3/4 cup Almond meal 50g
- 3/4 cup Hazelnut meal 50g
- 2 1/4 cup Flour 250g
- 1/4 cup Sugar + a cup 50g
- 1 pinch of salt
- a little less than 1/2 cup Soft Butter, (cut in cube packed) 200g
- 2 egg yolks large
- 1 tbsp Vanilla powder
- 1 tsp Vanilla extract
Instructions
- In a bowl, mix the dry ingredients: almond and hazelnut powders, flour, sugar and salt. Mix well.
- Add the butter previously cut in pieces and then the egg yolks.
- Add the vanilla extract.
- Mix it and work the dough so it becomes a ball and the ingredients are mixed together and hold. It will not look smooth.
- Shape it as you wish. I found that making little balls is easier as it is very fragile when it comes out of the oven.
- Bake it in a warm oven at 345F for about 10-12 minutes.
- Let it cool down and toss it in the cup of sugar that you have previously mix with the vanilla powder.
Notes
Edit (May 2014): Sorry for the mistake in the recipe, I have written aveline powder but aveline is in French and I was so sure you could say it in English too! It is hazelnut! Silly me.
Did you make it? Share it and tag me on Instagram @bonappeteat
14 Comments
dina
May 6, 2014 at 2:33 amthese look so yummy!
Mélanie
May 6, 2014 at 10:53 amThank you Dina!
Little vanilla shortbread balls - Bon App&eacut...
May 6, 2014 at 6:55 am[…] Ingredients50g of almond powder50g of aveline powder250g of flour50g of sugar + a cup1 pinch of salt200g of soft butter2 egg yolks1 table spoon of vanilla powder1 tea spoon of vanilla extractNOTE: Click the image to see full instructions […]
Katherine
May 6, 2014 at 11:11 pmthese look very enticing but where does one get the various “powders” ? i never heard of vanilla powder before and what is aveline powder ? almond powder is or is not the same as almond flour ? do tell
Mélanie
May 7, 2014 at 1:50 amHi Katherine, aveline powder is another word for hazelnut powder. I actually buy the whole aveline and put them in the food processor to get a powder. As for the vanilla powder, I must admit, I got it as a gift from somebody that went to Madagascar (with a bunch of beans too) and I have never seen any since.
I hope this helps!
Thank you for visiting Bon Appét’Eat!
Mélanie
May 10, 2014 at 2:42 amHI Katherine, I actually made an edit… So sorry! I am a silly French making words, no such word as aveline in English apparently! :) I updated the recipe too! Try it out now that is makes more sense.
Traci @ Vanilla And Bean
May 9, 2014 at 8:42 pmHi Melanie!
The little shortbread bites look delightful! I am intrigued by one of the ingredients: aveline powder. I’ve never heard of it, so I appreciate the explanation in your previous comment! Do you de-skin the hazelnuts before you grind them in the food processor? Thank you for a beautiful post! Well done! I think I’ll give these a try!
Mélanie
May 10, 2014 at 2:45 amHi Traci, so made some research and it turns out that aveline is not a word in English as I thought eheh! So it is just hazelnuts. I do not de-skin them before grinding them. Let me know if you try them.
What I learnt so far about recipes and food phography | Bon Appet'Eat
July 1, 2014 at 6:45 pm[…] the recipe of the vanilla shortbread balls, I wrote aveline powder and I received messages, emails asking me what it was? Well, don’t […]
Anna
October 2, 2014 at 3:18 pmLove love love shortbread – these sound delicious! Pinned :)
Mélanie
October 2, 2014 at 5:15 pmThank you so much Anna :)
Homemade Chocolate Truffles - Bon Appét'Eat Desserts and cookies Bon Appét'Eat
December 23, 2019 at 2:51 pm[…] you wish to bake something to offer, you can bake this delicious Vanillekipferl, an almond shortbread. This holiday season, I baked sugar cookies for neighbours, my colleagues and […]
Best Flourless Almond Cake - Bon Appét'Eat Desserts
November 22, 2020 at 10:55 pm[…] Vanilla Shortbread Cookies […]
The Best Almond Flour Shortbread Cookies - Bon Appét'Eat
November 23, 2020 at 12:02 am[…] Shortbread cookies are very popular in our household and the other delicious recipe you’ll love and need to consider is the vanilla shortbread cookies. […]