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brunoise

Chopping board with butternut squash cut and a chef knife.basic vegetable main cut and Wavy plate with brunoise and julienne cut of butternut squash, the basics of 4 main vegetable main cuts

Tutorial & How To

The basics: 4 main types of vegetable cuts

The basics: 4 main types of vegetable cuts have a French name and it may sound fancy (but it’s not!). And it’s great knowledge to have when you are…

January 12, 2014 By Mélanie

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