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    Home » Desserts » Sweet Christmas Bread

    Sweet Christmas Bread

    Published: Dec 4, 2019 · Modified: Apr 30, 2022 by Mélanie · This post may contain affiliate links · 9 Comments

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    Orange zest being pour in the dough preparation in a bowl
    Jump to Recipe

    This sweet Christmas bread is like a brioche, made with olive oil and flavoured with a hint of orange. Originally from Provence, it is a traditional bread to have on the dessert table on Christmas Eve. This bread is part of the traditional 13 desserts from Provence. As I previously shared, you can bake this 2 other desserts: the Yule log and the Mendiants.

    Sweet Bread from Provence

    The sweetbread gets all its flavours from the South of France: the olive oil and the orange. It really tastes like home.

    You can either use the orange blossom or the fresh juice of an orange and its zest. Personally, I think both are lovely but I tend to prefer the orange blossom. The taste is more full and authentic that way but if you fear the little one or someone will not like it, stay on the safer side with the fresh orange.

    Sweet bread on a wooden tray, napkin and half an orange on the side.

    About that tradition

    According to the tradition, you should not cut the bread with a knife but rather use your hands to break it. Otherwise, it would be bad luck financially for the year to come.

    The ''Pompe à l'huile'' is the pride of the 13 desserts. If you want to be super traditional, instead of my 9 cuts (random) cuts I made in the bread, you can make 7 which represents the days of the week.

    I have been making the Christmas sweet bread for quite some time now. Funny enough, I never did it when I lived in France, we would buy it, but here I have been baking away the few days before Christmas to be able to have the 13 desserts on the table.

    spread of the ingredient for the bread
    Flour in a bowl, whisk on the side with water
    Whisk showing a beginning of a wet dough.
    wet dough in a bowl and ingredients around in ramekins: orange, flour
    Orange zest being pour in the dough preparation in a bowl
    Dough in a bowl has risen
    Red dish cloth on a bowl
    2 balls of dough for the sweet bread
    Sweet bread uncooked on a baking mat with a pastry brush on the side.

    I highly recommend making my recipes using a scale but for your convenience, I have also converted the recipe using this website.

    view from the side of the sweet bread cut.
    Print Recipe
    5 from 2 votes

    Sweet Christmas Bread

    With a hint of orange, sweet Christmas bread is a sort of brioche made with olive oil. Part of the 13 desserts of Provence, it is called ''Pompe à l'huile".
    Prep Time15 mins
    Cook Time25 mins
    3 hrs
    Total Time3 hrs 40 mins
    Course: Breakfast, Dessert
    Cuisine: French
    Servings: 2 breads
    Calories: 1632kcal
    Author: Mélanie

    Ingredients

    1st step

    • 1 and ¾ cup flour 2oog
    • ⅓ cup sugar 65g
    • 1 packet of yeast 8g
    • 1 cup warm water

    2nd step

    • 150 ml olive oil
    • 2 tbsp zest of orange
    • 1 teaspoon salt
    • 1 and ¾ cup flour 200g (2nd round needed)
    • 2 tablespoon orange juice freshly squeezed

    Egg Wash

    • 1 egg yolk
    • 1 teaspoon water

    Instructions

    1st step

    • In a bowl, mix the flour, sugar, yeast.
    • Add the water.
    • Mix well and let it rest an hour (or more) in a warm place.

    2nd step

    • Your first step has double size.
    • Add the olive oil, the orange zest, the salt, the orange juice, the flour. Mix well and knead.
      If you are using a stand mixer, knead with the hook for 3-4 minutes. If you are kneading with your hands 7 to 10 minutes.
    • Rest for 2 to 3 hours in a warm room.
    • Pre-heat the oven at 425F.
    • Your dough will have doubled size.
    • Separate the dough in 2 balls.
    • Roll each down in an oval shape and make some cute in the bread. With a brush, spread thinly some of the egg wash (mix the egg yolk and water) on each bread.
    • Bake the breads 20 to 25 minutes (depending of your oven) or until your bread looks golden (see picture)

    Notes

    www.bonappeteat.ca

    Nutrition

    Calories: 1632kcal | Carbohydrates: 204g | Protein: 24g | Fat: 80g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 56g | Cholesterol: 98mg | Sodium: 1174mg | Potassium: 297mg | Fiber: 7g | Sugar: 35g | Vitamin A: 189IU | Vitamin C: 17mg | Calcium: 58mg | Iron: 11mg
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    Reader Interactions

    Comments

    1. Oscar says

      March 22, 2021 at 4:31 pm

      My dough does not look like the one in your pictures. My dough came out very wet but not sticky. I had a hard time scoring the dough because it was too wet.
      Any suggestions?

      Reply
      • Mélanie says

        March 22, 2021 at 4:50 pm

        Hi Oscar, maybe adding a little bit of flour to shape the dough would help. Did you knead the recipe long enough?
        I'm sorry it did not work out. I make this recipe every year, we love it so much!

        Reply
    2. Lia says

      February 10, 2022 at 8:22 am

      5 stars
      I loved the addition of orange, subtle and delicious! Thank you for this recipe, I will make it again!

      Reply
      • Mélanie says

        February 16, 2022 at 10:55 am

        Thank you Lia, glad you like it!

        Reply

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    Bonjour! I’m Mélanie! I hope you are hungry, I’m here to inspire you to create tasty weeknight meals & easy desserts!
    I’m French, and you will quickly notice it!

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