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    Home » Desserts » S'mores Crème Brûlée

    S'mores Crème Brûlée

    Published: Jun 10, 2014 · Modified: May 1, 2022 by Mélanie · This post may contain affiliate links · 15 Comments

    Jump to Recipe Print Recipe
    2 S'mores crèmes brûlées in white dishes and marshmallows around

    Do you like crème brûlée? Do you like S'mores? Well, you are going to LOVE this S'mores crème brûlée!  You will love the creamy chocolate, the crispy caramel mixed with the crumbs, and those sweet marshmallows!

    I discovered this Canadian treat, S'mores, a few years ago since it is not something I grew up with in France.  The first time we made some, I was excited like a little kid.  What is not to love in S'mores anyway?

    So, now that you know my secret about my crème brûlée, you know it is simple, quick to prepare and a great recipe to impress your guests. Yet, you don't need to be an advanced baker to make S'mores Crème Brûlée this summer.

    Now, meet the crème brûlée and those S'mores that are the Canadian summer theme of all parties, barbecues, and bond fires!  Are you not on vacation or away on the weekend?  That's okay,  you can have that delicious creamy chocolate dessert any day at home!  Oh boy, how dangerous is that?  Quite, I'd tell you!  You might not stop at one... Too good!

    Alright, you have been drooling enough!  I will share the recipe.  Quite similar to the previous one I posted in January but a few extra steps to make it S'mores!

    I highly recommend making my recipes using a scale but for your convenience, I have also converted the recipe using this website.

    2 S'mores crèmes brûlées in white dishes and marshmallows around
    Print Recipe
    5 from 16 votes

    S'mores Crème Brûlée

    Do you like crème brûlée? Do you like S'mores? Well, you are going to LOVE this S'mores crème brûlée!  You will love the creamy chocolate, the crispy of the caramel mixed with the crumbs and those sweet marshmallows!
    Prep Time15 mins
    Cook Time45 mins
    Total Time1 hr
    Course: Dessert
    Cuisine: French, north american
    Servings: 6 servings
    Calories: 527kcal
    Author: Mélanie

    Ingredients

    • 250 ml Milk
    • A little more than 1 cup Chocolate, cut into small pieces 200g
    • 250 ml Heavy Cream
    • 5 Egg Yolks
    • ⅔ cup Sugar (one ⅓ to mix with eggs and ⅓ to caramelize) 65g X2
    • 1 cup Graham crackers crumbs
    • 24 Small marshmallows

    Instructions

    • Bring the milk to boil with the chocolate, stir well to make sure the chocolate melted well.
    • Remove from the stove and add the cold cream to the milk.
    • In a bowl, beat the sugar and eggs together and the colour lightened.
    • Add the egg yolks and the sugar mix,
    • Stir well.
    • On a baking sheet, place your ramequins filled up with the preparation.
    • Bake bain-marie (add water on the baking sheet so the ramequins are baking in water)
    • Bake for 45 minutes at 300F.
    • Allow to cool down and keep refrigerate for 2 hours.
    • Sprinkle with some sugar on top of the crème and with a baking torch, caramelize it. Right away, sprinkle generously 1 teaspoon of Graham crakers on top to allow to stick to it.
    • Place 3 small marshmallows in your ramequins and heat them briefly with the baking torch, be careful not the burn them.

    Nutrition

    Calories: 527kcal | Carbohydrates: 45g | Protein: 8g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 149mg | Potassium: 338mg | Fiber: 4g | Sugar: 29g | Vitamin A: 908IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 5mg
    Tried this Recipe? Tag me Today!Mention @BonAppetEat or tag #bonappeteat!

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    Reader Interactions

    Comments

    1. Helen @ Scrummy Lane says

      June 12, 2014 at 3:10 pm

      5 stars
      Melanie, I'm a huge fan of creme brulee. I haven't tried s'mores but I gather they are good! Brilliant idea to combine your native culture and your adopted one in this dish. :-)

      Reply
      • Mélanie says

        June 12, 2014 at 6:17 pm

        Hi Helen! S'mores is Graham crackers, marshmallows and chocolate, what's not to like :)! You have to try ASAP!

        Reply
    2. behgopa says

      June 17, 2014 at 7:39 am

      5 stars
      Love this. I used to make s'mores crème brulee at my old job. It was a big hit. But the funny thing was that many people actually requested it warm! And we all know crème brulees are served cold. But as so many people were making that request, we started having to flash them in the oven each time they wanted a warm crème brulee.

      Reply
      • Mélanie says

        June 17, 2014 at 12:46 pm

        Aren't they delicious! I have to admit I have eaten them warm too... couldn't wait for them to cool down :)

        Reply
    3. behgopa says

      June 18, 2014 at 7:50 pm

      5 stars
      P.S. I just gave you a small shout out on my last post on making and shooting crème brulees! http://www.behgopa.com/2014/06/making-and-photographing-creme-brulees.html In case you were wondering, I stumbled across your post while browsing through Foodgawker while looking for inspiration on shooting crème brulees. I just started trying to figure out how to operate the DSLR not too long ago and I am still learning. It's frustrating sometimes since I cant get my photos to look the way I want!

      Reply
      • Mélanie says

        June 20, 2014 at 1:05 pm

        OMG thank you Behgopa, I am so flattered :) I am heading to your blog now!

        Reply
    4. Jessica @ Sweet Menu says

      June 20, 2014 at 6:29 am

      5 stars
      Anything smores has my attention! Yum!

      Reply
      • Mélanie says

        June 20, 2014 at 1:31 pm

        Same with me! Thanks for stopping by :)

        Reply
    5. Alice // Hip Foodie Mom says

      June 20, 2014 at 1:32 pm

      5 stars
      Thanks for the visit and for pointing this out to me!!! I can't believe I've never heard of this!! Looks amazing! Pinned!!!

      Reply
      • Mélanie says

        June 20, 2014 at 3:23 pm

        Omg Alice, if you like S' mores and creme brulee, you will love it!

        Reply
    6. Jessica says

      June 20, 2018 at 10:57 pm

      5 stars
      Mmm, what a unique cream brulee!! Love how versatile this recipe is for the summertime too!

      Reply
    7. Colleen says

      June 21, 2018 at 1:59 am

      5 stars
      This dessert looks so amazing. I'm bookmarking it for winter when we can't do s'mores. Love it!

      Reply
    8. Karly says

      August 02, 2019 at 3:24 pm

      5 stars
      Delish! I would love to try!

      Reply
      • Mélanie says

        August 12, 2019 at 8:27 pm

        Let me know if you do Karly, I would love to know what you think!

        Reply

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    Bonjour! I’m Mélanie! I hope you are hungry, I’m here to inspire you to create tasty weeknight meals & easy desserts!
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