Tutorial & How To

How to peel a tomato

How to peel a tomato: Lot of organic tomatoes

Do you know how to peel and seed a tomato? I got you covered!

While cooking, you can keep the peel of a tomato, if you wish, but for some recipes, it is definitely better to take them off. There is a technique for that! It’s quite quick and so much better when you eat not to chew on a piece of tomato skin.

[How to] series: I shared 2 cutting tutorials and now one technique. Next, I’ll give you a great recipe which will allow you to use your 3 new skills you will have learnt. So far, I shared how to cut an onion, next how to cut a pepper and here is a technique AND finally a delicious recipe coming real soon. Promised!

The steps to how to peel & seed a tomato

It may seems like a lot of steps but it is actually pretty quick from start to finish. First you put a pot of water to boil, make a light cross with a pairing knife at the bottom of the tomato.

Place in the boiling water for 2/3 minutes or until you see the skin lifting a little by itself. Have a bowl with ice ready. If you want to make this step fast, place the tomatoes in a colander and run the cold water. We just want to peel the tomato not cook it.

A few quick notes!

Remember, this past few articles (How tos) are not the most existing ones but we all need to know some bases or sometimes a refresher never hurts!

Did you learn from this 3 tutorials? Do you have a special request? Let me know maybe I can help!

Also, share with all the foodies you know, any share and social love is so appreciated <3

Disclosure: I absolutely love what I do and I’m not an expert but I’m happy to share with you guys! Specially if it can inspire you to cook more at home and enjoy it! 

You Might Also Like

3 Comments

Leave a Reply

shares