Name: Homemade Oat Milk: The Quick 2-ingredient Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Gluten-free and organic oats; 16 oz water (4 cups)

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This oat milk recipe gives a great alternative dairy-free and nut-free milk with only quick 2 ingredients . Also, I used organic and gluten-free oats so this could be THE milk you need.

Homemade anything is sometimes intimidating but it doesn't have to be! Homemade Oat Milk for example is simple to make with a quick 2-ingredient recipe. What could go wrong really?

This oat milk is free from so many allergen and perfect for a vegan diet.

Preparation of homemade oat milk: Oat milk being poured through a cheese cloth in a mason jars, small bottles in the back in a mesh basket.

How To Make Oat Milk?

With only 2 ingredients and 4 simple steps, this is the milk recipe you need to give a chance. Perfect for a crowd, it's dairy-free, nut-free, gluten-free, organic and vegan! WHAT?

First, soak the oat in water, for a few minutes, not very long.

Rinse.

Then, blend in with water. Do not over-blend, it will get slimy and you don't want that!

Strain it twice (once if you are lazy) as I find twice give you a nicer texture, colour and gets any potential sliminess that might have formed.

Preparation of homemade oat milk: White bowl with oats with a black and white dishtowel and a mesh basket in the back

Preparation of homemade oat milk: White bowl with oats soaking in water with a black and white dishtowel

Different Uses Of Oat Milk

First, there is the obvious: if you drink coffee and add some dairy-free milk with it, this is another great substitute. Of course, if tea is your thing or even to your morning cereals, give it a try.

Still on the breakfast theme, I made French crêpes and you can't tell the difference from the original version. Give a try to this oat milk crêpes, you will love it!

Little girl holding a plate with a French Oat milk creêpes, wearing a summery dress. — Oat Milk Crêpes

Homemade Taste Better

As you know, I love baking and cooking from scratch so making this easy dairy-free milk is no exception.

We are not vegan or vegetarian but I like to substitute some ingredients to make a healthier version or challenge my taste buds. Do you remember my vegan chocolate tartlets? The filling is dairy-free.

During the test tasting, apparently, the kids said it had a nutty flavour. This oat milk does not taste and feel as watery as another milk alternative.

Funny enough, I wanted to share a good FAQ about oat milk and found one from the Minimalist Baker. Our recipe are actually pretty close except that mine does not include salt, vanilla or anything to add sweetness (she adds dates which I love the idea). I prefer to add flavour or sugar depending on the use I will make of it. Her amazing FAQ is here.

Preparation of homemade oat milk: 2 small bottles in a mesh basket with a black and white dish towel. One bottle is filled with oat milk and one with oats

Print Recipe

5 from 2 votes

Homemade Oat Milk: The Quick 2-ingredient Recipe

Homemade Oat milk gives a great alternative dairy-free and nut-free milk with this quick 2-ingredient recipe, also made with organic gluten-free oats.

Prep Time10 mins

Total Time10 mins

Course: Drinks

Cuisine: plant based

Keyword: alternative, condensed milk, dairy-free, easy, gluten free, homemade, nut-free, oat, oat milk, quick, vegan, vegetarian

Servings: oz

Calories: 307kcal

Author: Mélanie

Equipment

Blender

Ingredients

1 cup Gluten-free and organic oats
16 oz water 4 cups

Instructions

In a bowl, soak the oats in water for 5 minutes, no more.
Rinse.
In a blender, put the oats and the water, mix until fully blended, not more.
Strain twice through a cheese cloth to avoid any sliminess and get a good colour and texture.
Cheers! Drink up!

Notes

Remember to read the post in case you have questions! The answer might be there!

www.bonappeteat.ca

Nutrition

You made it? Tag me on Instagram, I want to see :) @bonappeteat