Tutorial & How To/ Vegetarian & Vegan

Homemade Oat Milk Recipe

Preparation of homemade oat milk: 2 small bottles in a mesh basket with a black and white dish towel. One bottle is filled with oat milk and one with oats
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This oat milk recipe gives a great alternative dairy-free and nut-free milk with only quick 2 ingredients . Also, I used organic and gluten-free oats so this could be THE milk you need.

Homemade anything is sometimes intimidating but it doesn’t have to be! Homemade Oat Milk for example is simple to make with a quick 2-ingredient recipe. What could go wrong really?

This oat milk is free from so many allergen and perfect for a vegan diet.

How To Make Oat Milk?

With only 2 ingredients and 4 simple steps, this is the milk recipe you need to give a chance. Perfect for a crowd, it’s dairy-free, nut-free, gluten-free, organic and vegan! WHAT?

First, soak the oat in water, for a few minutes, not very long.

Rinse.

Then, blend in with water. Do not over-blend, it will get slimy and you don’t want that!

Strain it twice (once if you are lazy) as I find twice give you a nicer texture, colour and gets any potential sliminess that might have formed.

Different Uses Of Oat Milk

First, there is the obvious: if you drink coffee and add some dairy-free milk with it, this is another great substitute. Of course, if tea is your thing or even to your morning cereals, give it a try.

Still on the breakfast theme, I made French crêpes and you can’t tell the difference from the original version. Give a try to this oat milk crêpes, you will love it!

Little girl holding a plate with a French Oat milk creêpes, wearing a summery dress.
Oat Milk Crêpes

Homemade Taste Better

As you know, I love baking and cooking from scratch so making this easy dairy-free milk is no exception.

We are not vegan or vegetarian but I like to substitute some ingredients to make a healthier version or challenge my taste buds. Do you remember my vegan chocolate tartlets? The filling is dairy-free.

During the test tasting, apparently, the kids said it had a nutty flavour. This oat milk does not taste and feel as watery as another milk alternative.

Funny enough, I wanted to share a good FAQ about oat milk and found one from the Minimalist Baker. Our recipe are actually pretty close except that mine does not include salt, vanilla or anything to add sweetness (she adds dates which I love the idea). I prefer to add flavour or sugar depending on the use I will make of it. Her amazing FAQ is here.

Homemade Oat Milk: The Quick 2-ingredient Recipe

Homemade Oat milk gives a great alternative dairy-free and nut-free milk with this quick 2-ingredient recipe, also made with organic gluten-free oats.
Prep Time10 mins
Course: Drinks
Keyword: alternative, condensed milk, dairy-free, easy, gluten free, homemade, nut-free, oat, oat milk, quick, vegan, vegetarian
Author: Mélanie

Equipment

  • Blender

Ingredients

  • 1 cup Gluten-free and organic oats
  • 16 oz water 4 cups

Instructions

  • In a bowl, soak the oats in water for 5 minutes, no more.
  • Rinse.
  • In a blender, put the oats and the water, mix until fully blended, not more.
  • Strain twice through a cheese cloth to avoid any sliminess and get a good colour and texture.
  • Cheers! Drink up!

You made it? Tag me on Instagram, I want to see :) @bonappeteat

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3 Comments

  • Reply
    Oat Milk French Crêpes - Bon Appét'Eat Desserts and cookies
    August 16, 2019 at 10:31 pm

    […] course, you knew when you saw my homemade oat milk that I would want to try to substitute it in some recipes. The texture of the oat milk is the […]

  • Reply
    maman
    November 1, 2019 at 4:17 am

    Très belle présentation !! Bravo

  • Leave a Reply

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