Desserts

Crème brûlée + Sahara Tea = A Giveaway

Something came out this good…

Coconut crème brûlée

You now know that I am crazy about crèmes brûlées, crèmes brûlées revisited or even something close enough.

Why would you want to resist breaking this topping to make it through a creamy vanilla or chocolate spoonful? WHY?

Listen to me…  I discovered Sahara Tea through a friend, she offered me some teas.   Right away, 100 Mysteries attracted me.  The coconut prevails but aroma of this mix will seduce you.  It seduced me.  Although I drink a lot of coffee, this one would totally make a fair trade in the morning!

Coconut crème brûlées

Some Sunday, as I was gathering my ingredients to make a crème brûlée, I opened the cupboard to reach for the sugar and saw the Sahara Tea box… Shall I dare?  Shall do I and give it a try?

Thank god I did!  I used a tea bag in the making of the recipe and it added a great flavor to eat.  A hint of coconut and a nutty taste is an amazing upgrade to a crème brûlée.  Topped with fresh grated coconut! WOOOW!  Yes, that’s right!

Coconut crème brûlée

I am so exited of this partnership with Sahara Tea and hopefully a lot of you are going to know them!

Sahara Tea is dedicated to deliver the best aromas, taste and health benefits.  They offer a wide variety of products: Wellness, organic, classic, tisane or even iced tea.
They also offer their own teaware such are pincer or infuser.  I really encourage you to go and visit their page at www.saharatea.ca and say hi to Reena, the very sweet owner.

Before we get to the super exiting part, let me share my recipe with you!  It is very similar to the original one with 2 small extra steps.

Coconut Crème brûlée

Portions: 6 ramekins

Ingredients

  • - 250ml of the 35% cream
  • - 250ml of milk
  • - 5 egg yolks
  • - 100g of sugar
  • - 1 tea portion of 100 Mysteries from Sahara Tea
  • - 1/4 of a cup of freshly grated coconut

Instructions

  1. - Bring the milk to boil.
  2. - Remove from the stove and put the tea mix with a pincer or a bag to infuse for 5 minutes. Then add the cold cream to the milk.
  3. - Add the egg yolks and the sugar that you would have previously beaten together.
  4. - Stir well.
  5. - Take a baking sheet that has little borders, place your ramequins filled up with the preparation.
  6. - Bake bain-marie (add water on the baking sheet so the ramequins are baking in water) - sorry should have taken a picture too.
  7. - Bake for 25-30 minutes at 375F.
  8. - Allow to cool down and keep refrigerate for 2 hours.
  9. - Before you jump on it and eat it... Sprinkle with some sugar on top of the crème and with a baking torch, caramelize it.
  10. - Sprinkle with some freshly grated coconut
https://www.bonappeteat.ca/giveaway/

Sahara Tea box

THIS IS FOR YOU!  That is right, you can enter the draw with the widget below to get the chance to win this box.  It includes:
– 2 super cute heart-shape pincers
– 2 boxes of 100 Mysteries, my favorite E-VER!
– 2 samples of Skinny genie tea

Estimated value: $50!

a Rafflecopter giveaway

Giveaway is open to US and Canada residents. The giveaway is open  from Tuesday, July 8th until 11:59 pm EST on Sunday, July 13th. The winner will be contacted by email and will have 48 hours to respond or another winner will be selected.

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37 Comments

  • Reply
    everybodylovespretty
    July 8, 2014 at 7:46 pm

    I have yet to make creme brulee but it is certainly one of my favorite desserts when I go out for dinner!! I love your idea of brewing up some tea to use in the creme brulee to add in more flavour! Bravo!

    • Reply
      Mélanie
      July 10, 2014 at 2:08 am

      Creme brulee is actually so easy to make, you have to try asap! :)

  • Reply
    Salty Sweet Life
    July 9, 2014 at 11:00 pm

    What a wonderful idea to combine tea with creme brûlée! That is one of my all-time favorite desserts, made even more amazing with coconut!

    • Reply
      Mélanie
      July 10, 2014 at 2:05 am

      Thank you Tracey! I loved it, I am so glad I tried it! You should to if you like creme brulee!

  • Reply
    Tea Gift Box from Sahara Tea Giveaway - Giveaway Promote
    July 10, 2014 at 1:29 am

    […] Enter this Giveaway at Bon Appet’Eat […]

  • Reply
    Vesper Meikle
    July 10, 2014 at 12:21 pm

    I have never made creme brulee, it has always sounded so difficult

  • Reply
    Bailey Dexter
    July 10, 2014 at 1:23 pm

    Wow, I make creme brulee all the time. I have never thought of adding tea, the flavors are endless now for all the seasons! Thanks for the tip!

  • Reply
    intensev5
    July 10, 2014 at 3:57 pm

    Thanks for the chance to win.
    Rafflecopter name: Enelram

  • Reply
    Candice Taylor
    July 10, 2014 at 4:41 pm

    Sounds like a delicious idea!

  • Reply
    al
    July 10, 2014 at 7:31 pm

    I like Creme Brulee, but not coconut/

  • Reply
    409cope
    July 10, 2014 at 10:50 pm

    Thanks for the great giveaway! I am a tea fanatic.

  • Reply
    bebemiqui
    July 11, 2014 at 12:30 am

    What a great idea, using tea in creme brulee :0)

  • Reply
    Jessica
    July 11, 2014 at 12:40 am

    great giveaway! and your creme brulee looks delish!

  • Reply
    Brooke
    July 11, 2014 at 2:04 am

    I’ve always been a wee bit intimidated by making creme brulee. But I’m well versed in drinking lots of tea, so… ;)

  • Reply
    Kasey Hunter
    July 11, 2014 at 3:10 am

    100 mysteries sounds like an interesting tea.

  • Reply
    monaco84
    July 11, 2014 at 4:39 am

    Yummy!

  • Reply
    Merry
    July 11, 2014 at 10:23 am

    Yum, a dessert with two of my favorite things! While I do enjoy creme brulee, I’ve never gotten too creative with it, just sticking to the tried and true recipe. I’m now very tempted to give this a try.

  • Reply
    Jennifer R
    July 11, 2014 at 1:09 pm

    Creme Brulee is sooo delicious! Thank you for the contest!

  • Reply
    Wanda Bergman
    July 12, 2014 at 12:26 am

    This recipe looks soooooooo amazing! Thanks for the giveaway!

  • Reply
    Maggie K.
    July 12, 2014 at 12:54 am

    My husband loves looseleaf tea. He would be very pleased if I were to win this prize.

  • Reply
    Elena Vo
    July 12, 2014 at 3:05 am

    I already brushed my teeth but this post makes me want to jump unto my bike (while wearing PAJAMAS) and run to the store to get the ingredients for this deliciousness!

  • Reply
    Marissa Lynette (@imahappymess)
    July 12, 2014 at 3:33 am

    Totally making this recipe! Love tea, would be so happy to win.

  • Reply
    truckerofbc
    July 12, 2014 at 9:39 am

    Thanks for the chance. I have never tried Creme Brulee. Would be a great try.

  • Reply
    Steph Bkn
    July 12, 2014 at 11:49 am

    You put my two loves in one article, Creme Brulee and Tea! I’m a secret tea granny at heart ;) My grandma used to make me creme brulee all the time but I have never mastered the recipe, I’m going to give yours a try, thanks so much for posting!

    • Reply
      Mélanie
      July 14, 2014 at 7:34 pm

      Thank you! Let me know if you try it and how it tasted!

  • Reply
    Helen @ Scrummy Lane
    July 12, 2014 at 1:03 pm

    Creme brulee is one of my favourite desserts. Such a great idea to add tea as it’s a subtle flavour that I think would go really well … :-)

  • Reply
    Danielle C
    July 12, 2014 at 4:00 pm

    These look delicious. I would love to try and make them. Thanks for having such an awesome giveaway!

  • Reply
    Nicole Mecham
    July 12, 2014 at 6:50 pm

    Great giveaway!! Thanks for giving us this opportunity!

  • Reply
    chicsoutherncharm
    July 13, 2014 at 5:22 am

    This is such a wonderful prize. I love tea!

  • Reply
    Missy
    July 13, 2014 at 4:39 pm

    The recipe looks amazing. I hope I win this, I love tea.

  • Reply
    Robyn Bellefleur
    July 13, 2014 at 7:10 pm

    Such a great idea, using tea in creme brulee! I’m definitely going to try it.

    • Reply
      Mélanie
      July 14, 2014 at 7:32 pm

      Thank you! Let me know if you do!

  • Reply
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