Tutorial & How To

What do you do with your vegetable scraps? Have you thought of making broth from it? Calling it vegetable scraps broth might not be the sexiest name to the…

What are your favourite burger toppings? Do you buy them or make a batch and save it in your fridge? I love to combine flavours and there are some…

This oat milk recipe gives a great alternative dairy-free and nut-free milk with only quick 2 ingredients . Also, I used organic and gluten-free oats so this could be…

Effortless 2-ingredient Red Currant Jam means you have basically no excuse to make this small batch recipe. If you have a red currant bush in your garden at home…

Do you know how to peel and seed a tomato? I got you covered! While cooking, you can keep the peel of a tomato, if you wish, but for…

Do you know do you cut a pepper in 30 secondes? I cut so many peppers for my kids that I have gotten fast at it. Chop chop chop…

Some basic skills for you Foodies today! Do you know how to cut an onion effectively? Let me tell you that once you master it, you won’t have time…

Are you a Superwoman or a Superman?  Yeah, me neither! My 7 tips to menu planning and money saving are going to be really handy then :)! Ah.  I…

What is it that is homemade and totally melt your heart?  Something that has a special place in your heart.   For me, it is the smell of homemade…

I have been a little busy those days and I am now on vacations for a week!  I was full of good intentions and I wanted to prepare some…

Homemade pie crust is easy to make and require only 4 ingredients for a savoury dish and 5 for a dessert. Prepared in 5 minutes, this is a basic…

Bechamel is a white velvety sauce made in a 2 easy steps. Make a roux and add gradually your milk. Season with salt & nutmeg, delicious! Sometimes, French words…

The basics: 4 main types of vegetable cuts have a French name and it may sound fancy (but it’s not!). And it’s great knowledge to have when you are…