Homemade Oat milk gives a great alternative dairy-free and nut-free milk with this quick 2-ingredient recipe . Also, I used organic and gluten-free oats so this could be THE…
The red currant season is almost over. Whether you grabbed all these sour fruits and froze them, have a few still hanging in your garden or picked some up…
Hi readers! I missed you… I have been thinking about you a lot! First, APOLOGIES for disappearing from Bon Appét’Eat. I started preparing a post where I explained my…
As I told you, some of my French family was visiting this month. And, to enjoy, indulge, celebrate, I did drink more wine than usual, eat more bread than…
Do you smell the vacations? Do you feel the sun? Right, I don’t that much either… Toronto is having a weird summer. How is yours? Today, we are doing…
Let’s call it this way! It was a rainbow before it went in the blender. Bright sweet-smelling yellow pineapple, red juicy watermelon, the blue flavorful blueberries and… AND the…
The campaign is finished for today but you should apply Jamie Oliver’s message every day. Involve your kids in the kitchen, teach them to eat healthy and have fun!…
And it is a tight! Mhh actually maybe Winter and stomach flu probably won… I am just back on my feet after 4 days totally knocked off by a…