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    Home » Breakfast & Brunch » Healthier banana pancakes

    Healthier banana pancakes

    Published: Mar 27, 2014 · Modified: Nov 7, 2021 by Mélanie · This post may contain affiliate links · 3 Comments

    Jump to Recipe Print Recipe

    As you may know, I grew up in France and there are a few things here that get me excited like a little girl! Like breakfast for dinner.  I did not grow up with this.  Well, not the same at least.  We did use to do ''Crêpes for dinner''.

    Healthy banana pancakes

    Anyhow, the part I am totally crazy about pancakes! Those fluffy buttery guys!  Yummy!
    The other night, I had some bananas looking quite unhappy and a pancake craving.  Dinner was already cooking...  Oh well, let's do breakfast for dessert!  So were born so nice, healthier, fluffy banana pancakes!  Needless to tell you that there were no leftover.

    IMG_7544 (2)

    It was a success!  That lasted 3 minutes, the time to eat them! ahah.

    Print Recipe
    5 from 2 votes

    Healthier banana pancakes

    Healthier banana pancakes: perfect way to use older bananas
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Breakfast
    Cuisine: American
    Servings: 12 pancakes
    Calories: 47kcal
    Author: Mélanie

    Equipment

    • Crepe pan

    Ingredients

    • 2 bananas
    • 2 eggs medium size
    • ¼ cup flour
    • ⅛ cup granulated sugar
    • 2 tablespoon butter

    Instructions

    • Mashed the bananas until smooth. Add the eggs, beaten. Stir well.
    • Add the flour, stir energetically and finally, add the sugar.
    • In a hot pan, with a little bit of butter to grease it, pour some batter using a laddle.
    • Flip the pancake after 1 minute or 2. Allow to cook on the other side.
    • Repeat until the batter is finished.

    Notes

    www.bonappeteat.ca

    Nutrition

    Calories: 47kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 13mg | Potassium: 87mg | Fiber: 1g | Sugar: 5g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. Jerry | Simply Good Eating says

      March 31, 2014 at 6:21 am

      5 stars
      I love eating pancakes and I'm pretty sure these banana pancakes would be gone also around under 5 minutes for me alone :)

      Reply
      • Mélanie says

        March 31, 2014 at 10:45 am

        Thank you Jerry! There were in fact gone under 5 minutes, but I had to share :)

        Reply

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    Bonjour! I’m Mélanie! I hope you are hungry, I’m here to inspire you to create tasty weeknight meals & easy desserts!
    I’m French, and you will quickly notice it!

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