Healthier banana pancakes

As you may know, I grew up in France and there are a few things here that get me excited like a little girl! Like breakfast for dinner.  I did not grow up with this.  Well, not the same at least.  We did use to do ”Crêpes for dinner”.

Healthy banana pancakes

Anyhow, the part I am totally crazy about pancakes! Those fluffy buttery guys!  Yummy!
The other night, I had some bananas looking quite unhappy and a pancake craving.  Dinner was already cooking…  Oh well, let’s do breakfast for dessert!  So were born so nice, healthier, fluffy banana pancakes!  Needless to tell you that there were no leftover.

IMG_7544 (2)

It was a success!  That lasted 3 minutes, the time to eat them! ahah.

Healthier banana pancakes

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: banana, crepes, healthier, pancakes
Servings: 12 pancakes
Author: Mélanie


  • Crepe pan


  • 2 bananas
  • 2 eggs medium size
  • 1/4 cup flour
  • 1/8 cup granulated sugar
  • 2 tbsp butter


  • Mashed the bananas until smooth. Add the eggs, beaten. Stir well.
  • Add the flour, stir energetically and finally, add the sugar.
  • In a hot pan, with a little bit of butter to grease it, pour some batter using a laddle.
  • Flip the pancake after 1 minute or 2. Allow to cook on the other side.
  • Repeat until the batter is finished.


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  • Reply
    Jerry | Simply Good Eating
    March 31, 2014 at 6:21 am

    I love eating pancakes and I’m pretty sure these banana pancakes would be gone also around under 5 minutes for me alone :)

    • Reply
      March 31, 2014 at 10:45 am

      Thank you Jerry! There were in fact gone under 5 minutes, but I had to share :)

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