Delicious and ready in no time, this flourless almond cake has the moist and chewy inside and a crispy outside. Topped with golden sliced almonds, this is a perfect quick recipe that is also absolutely yummy!
How something so simple to prepare can be so elegant and irresistibly tasty?
This easy recipe for the almond cake is also called ”Amandier” in French which means almond tree. If you are a lover of anything almond, this is absolutely a dessert for you.
CALLING THE ALMOND LOVERS! If you click around on my blog, you’ll notice I’m an all time ‘almond anything’ lover!
Listen. This is serious.
If you love marzipan, French macarons, almond cream, you’ll be obsessed with this almond cake. It is too good for words and you will have to trust me and bake it. Also it is quite simple…
How To Make An Almond Cake From Scratch?
Not only this recipe is simple, it also requires 5 ingredients which you probably have at home or should add to your grocery list asap!
There are only few steps and if you wish and if you have kids, this is a kid friendly recipe. Easy as 1, 2, 3, literally. Check my steps, I don’t lie :).
Pre-heat the oven at 450F or 220C. Grease your pan, I used an 8-inch one.
– #1: Whisk the eggs and the sugar until the colour lightens and the mix is fluffy.
– #2: Add the almond meal and the vanilla extract.
– #3: Melt the butter and pour it into your mixture! Combine.
Butter your oven dish if necessary and bake for 20 minutes! DONE!
Is Almond Flour And Almond Meal The Same?
Yes! It is for both finely ground almonds. You can say either, I even say ground almonds sometimes. There are all valid. It can be blanched which means the skin of the almonds have been removed before or turned into a flour with the skin on (unblanched).
TIP: If you bake a lot and particularly with almond meal, I suggest to buy it in bulk or at Costco. This will be the best bang for your buck! I really love this one because it is super fine and if you want to make French macarons, this is the perfect one!
I highly recommend making my recipes using a scale but for your convenience, I have also converted the recipe using this website.
Best Flourless Almond Cake
- 8-inch pan, greased.
- 4 eggs medium
- 3/4 cup white sugar
- 2 cups almond meal
- 1 tsp vanilla extract
- 1/2 cup butter
- 1 pinch salt
- 1 handfull sliced almond
- Pre heat the oven at 450F.
- In a bowl, whisk the eggs and sugar until fluffy and it whitens.
- Add the almond meal and mix some more.
- Melt the butter. Add it to the mixture with the pinch of salt.
- Butter your baking dish if necessary and pour in the mixture. Sprinkle the almond slices.
- Bake for 20 min.
- Allow to cool before serving. Enjoy!
Did you make it? Share it and tag me on Instagram @bonappeteat